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Add a small amount of frosting to your crumbs
Bake the cake according to package instructions
Chill the cake balls in the refrigerator
Crumble the cake
Decorate your cake pops with sprinkles
Dip the candy sticks in the candy melt mixture and place halfway through the balls
If the coating is too thick add some paramount crystals to help thin it out
Let the cake cool completely
Make holes in stand about 2 inches apart
Make sure the coating meets at the base of the lollipop stick
Melt chocolate or candy melts in the microwave until smooth
Mix the cake crumbs with your icing
Mix with your hands
Place cake balls on wax or parchment paper
Place cake pops in an airtight container
Poke holes in the Styrofoam stand before you start dipping
Preheat the oven
Roll the dough and form into balls
Roll the mixture in your hands to create cake balls
Rotate excess melted chocolate off of the cake pop gently
Set the cake pop in your cake pop stand until the chocolate hardens
Stage your wet/dry ingredients
Tie a ribbon on the pop
Whip up the frosting
