All 25 words on this card
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After eating
After handling dirty equipment
After picking up items from the floor
After returning from break
After touching raw meat
Anytime away from the area
At Beginning of shift
Backs of hands
Before putting on gloves
Between Fingers
Dry with paper towel
Germs and Bacteria
Handwashing
Keep hands clean
Prevent cross contamination
Prevent the spread of illness
Protect yourself from harmful germs
Rinse thouroughly
Scrub for 20 seconds
Shut water off and open door with paper towel
Throw away paper towel
Under fingernails
Use warm water and soap
Wash hands often
Wrists