All 24 words on this card
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Be careful around corners
Beware of broken glass in dish area
Check bathtub slip resistance regularly
Clean Safe Carts
Don't catch a falling knife
Don't overload HSKP Carts
Don't overload Laundry Carts
Don't store heavy objects up high
Exit pathways need to be a minimum of 36 inches wide
Inspect all equipment regularly
Keep children out of the kitchen
Kitchen Glove-Knife
Label all food containers
Labels on Bottles
Micro Fiber towels
MSDS sheets chemical
Never leave empty coffee pot on warmer
Push Cart
Safety glasses
Slow down in all food areas
Sterilized Glassware
Use secure stepladder
Weigh laundry
Wet Floor signs