All 25 words on this card
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Be careful in a crowded kitchen
Carry knives with the blade down by your side
Clean dishes in hot soapy water
Clean up spills straigh away
Close the cupboard doors
Don't catch a falling knife
Don't cross contaminate
Don't leave pot handles sticking out
Don't put sharp knives inthe sink
Don't run in all food areas
Don't run in the kitchen
Don't store heavy objects up high
Don't use electrical appliences near water
Dry all dishes properly
Inspect all equipment regularly
Label all food containers
Never leave an empty pot on the heat
Sanitise food service areas
Store chemicals correctly
Store food covered in the fridge
Tie hair up before cooking
Use a dry towel or oven mit
Use wet Floor signs
Wash all fruits and vegetables
Wash hands before and after handling food