All 26 words on this card
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Always sweep under units and tables
Always wear closed-toe non-slip shoes
Be careful around corners
Behind Hot Corner
Beware of broken glass in kitchen sink water
CA Food Handler's Card
Check supplies regularly
Clean and sanitize all surfaces
Cross Contamination
Don't catch a falling knife
Don't clog disposal
Don't crowd around supply table
Don't dry dishes with towel
Don't store heavy objects up high
Food Borne Illness
Inspect all equipment regularly
Label all food containers
Pathways should be kept clear
Read your recipe beforehand
Ready to eat food
Running
Scrape plates before washing
Teamwork is key!
Use proper utencils
Wash hands for 20 seconds
Wet Floor sign
