Food Sanitation Bingo Cards to Download, Print and Customize!

B	I	N	G	O
Use good personal hygiene	Before and after meals	Sanitary	Never touch the food-contact areas of glasses or plates	Wash your hands
lower arms up to the elbow	20 seconds	Potentially hazardous foods	Contamination	Cross-Contamination
Foodborne illness	away from food & food contact items	FREE	Store Cleaning cloths sponges and scrubbing pads	ladle a small amount of food into a dish and taste with clean spoon
Nontoxic and not leave a color odor or taste with food	Touching hair	Wash hands often	Normal cleaning methods	Exhaust hoods over cooking equipment and dishwashers
Hand washing only	Gloves need to be changed	Commercial food-grade scoop with handle	Wash hands	Hand washing stations

This bingo card was created randomly from a total of 25 events.
20 seconds, Before and after meals, Commercial food-grade scoop with handle, Contamination, Cross-Contamination, Exhaust hoods over cooking equipment and dishwashers, Foodborne illness, Gloves need to be changed, Hand washing only, Hand washing stations, Never touch the food-contact areas of glasses or plates, Nontoxic and not leave a color odor or taste with food, Normal cleaning methods, Potentially hazardous foods, Sanitary, Store Cleaning cloths sponges and scrubbing pads, Touching hair, Use good personal hygiene, Wash hands, Wash hands often, Wash your hands, air drying, away from food & food contact items, ladle a small amount of food into a dish and taste with clean spoon, lower arms up to the elbow.

Host Instructions:

Decide when to start and select your goal(s)
Designate a judge to announce events randomly or as they happen
Cross off events from the list when announced

Goals:

First to get any line (up, down, left, right, diagonally)
First to get the four corners
First to get two diagonal lines through the middle (an "X")
First to get all squares

Guest Instructions:

Check off events on your card as they occur
If you complete a goal, shout "Bingo!". You've won!
The judge decides in the case of disputes

B	I	N	G	O
Wash your hands	Sanitary	Nontoxic and not leave a color odor or taste with food	lower arms up to the elbow	Store Cleaning cloths sponges and scrubbing pads
Hand washing stations	Contamination	Hand washing only	Touching hair	Exhaust hoods over cooking equipment and dishwashers
Never touch the food-contact areas of glasses or plates	ladle a small amount of food into a dish and taste with clean spoon	FREE	Commercial food-grade scoop with handle	Gloves need to be changed
away from food & food contact items	Normal cleaning methods	20 seconds	Use good personal hygiene	air drying
Potentially hazardous foods	Cross-Contamination	Wash hands	Before and after meals	Foodborne illness